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Recipes | Dec 13, 2019

Mango & Passionfruit Sorbet

Ingredients: (Serves 4)

2 Cups frozen mango

4 Passionfruit, pulp strained

1 Fresh mango, diced

Method:

1. Combine frozen mango and half the passionfruit pulp in a small food processor. Blitz until smooth.

2. Divide sorbet and fresh mango between serving bowls. Spoon over remaining passionfruit pulp.



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