Ingredients: (Serves 4)

2 Cups frozen mango

4 Passionfruit, pulp strained

1 Fresh mango, diced

Method:

1. Combine frozen mango and half the passionfruit pulp in a small food processor. Blitz until smooth.

2. Divide sorbet and fresh mango between serving bowls. Spoon over remaining passionfruit pulp.