The Dietary Hawk Responsible Service course is designed to ensure food service staff are aware of the importance of managing dietary requirements and have sufficient knowledge to comply with a dietary requirement management plan.
This course is designed for individuals who are responsible for completing basic tasks in a food service, or anyone looking to improve their knowledge around dietary requirement management.
Click Add to cart to purchase the course, or Start a course to redeem an activation code.
Course outcomes
The course will provide participants with the skills and knowledge about:
Communication
Communicate dietary requirement information to others involved in the food preparation environment
Terminology
Use correct dietary requirement terminology
Compliance
Confidently and safely comply with dietary requirement management procedures
Download the Course Fact Sheet for more information!
Download Course Fact Sheet5★
"… over all I found the course difficult to fault.”