Course outcomes
The course will provide participants with the skills and knowledge about:
Communication
Collect dietary requirement information from consumers and communicate relevant information to others involved within the food preparation environment
Terminology
Use correct dietary requirement terminology
Identification
Interpret food labels and select ingredients to accommodate a wide range of dietary requirements
Procedures
Develop and implement procedures to minimise the risks associated with managing dietary requirements and communicate procedures to others involved within the food preparation environment
Compliance
Confidently and safely comply with dietary requirement management procedures