$?

Courses

Our flexible and affordable courses provide you with the skills and knowledge required to safely and appropriately manage dietary requirements.

For consumers

A Guide to Managing Coeliac Disease

Coeliac Disease 101 - This course is designed to educate you about coeliac disease and provide you with the skills and knowledge to manage coeliac disease within your home and when eating out of home.

A Guide to Managing Food Allergies

This course is designed to educate you about food allergies and provide you with the skills and knowledge to manage food allergies within your home and when eating out of home.

A Guide to Managing FODMAP Intolerances

This course is designed to educate you about FODMAP intolerances and provide you with the skills and knowledge to manage FODMAP intolerances within your home and when eating out of home. This course is designed to be completed after identifying your specific FODMAP intolerances with a dietitian.

For businesses

Dietary Hawk Responsible Person

The Dietary Hawk Responsible Person course is designed to provide individuals with the knowledge and practical skills to develop and implement dietary requirement management plans.

This course is designed for individuals with a leadership position within the food service including head chefs, food and beverage managers, event managers and supervisors.

Dietary Hawk Responsible Service

The Dietary Hawk Responsible Service course is designed to ensure food service staff are aware of the importance of managing dietary requirements and have sufficient knowledge to comply with a dietary requirement management plan.

This course is designed for individuals who are responsible for completing basic tasks in a food service, or anyone looking to improve their knowledge around dietary requirement management.

*To ensure your enquiry is directed to the right person, all fields are mandatory

Show your support. Join the movement

*To ensure your enquiry is directed to the right person, all fields are mandatory