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About

What is Dietary Hawk?

Dietary Hawk is an online training platform offering evidence-based, credible dietary requirement training for food service staff.

What does Dietary Hawk do?

Dietary Hawk educates industry and consumers about correct dietary requirement management. It bridges the gap between research and application, making managing dietary requirements simple.

Our Mission

Through advocation, innovation and education Dietary Hawk will ensure that all Australians with dietary requirements are able to eat with confidence.

Our Vision

Dietary Hawk will be the most recognised and respected brand for dietary requirement management around Australia.

Our Values

Innovation

We encourage our team and those we work with to think outside the square and see challenges and solutions not barriers.

On the pulse

We are up to date with current events, innovations and research.

Challenge the status quo

We encourage our team and those we work with to be bold and to be different.

Research

All of the advice we provide is based on scientific evidence-based research.

Collaboration

We work with industry and consumers to develop practical strategies that achieve everyone's goals.

Who is Dietary Hawk for?

Dietary Hawk benefits both food businesses and consumers.

For consumers

  • Dietary Hawk builds consumer confidence, making for a comfortable and relaxed dining experience

  • Dietary Hawk helps consumers establish trust in a food service business, assuring them that their dietary requirement needs are being appropriately met

For businesses

  • Dietary Hawk makes managing dietary requirements simple, helping to reduce the burden associated with dietary requirement management
  • Dietary Hawk helps increase business opportunities by allowing food businesses to connect with more consumers
  • Correct dietary requirement management will reduce the risk of liability and increase business opportunities

The Dietary Hawk team

Dietary Hawk combines the nutrition knowledge of Accredited Practising Dietitians and the real-world experience of highly credentialed chefs to create practical and relevant solutions for food services.

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